Agenda:
Cook a pork tenderloin roast for the first time.
Attend Maundy Thursday services tonight.
Take chubby puppy for a walk.
Today is a gorgeous day! Flash and I are really enjoying our time together this week. We’ve played a lot of games together, we’ve had so many laughs he keeps saying that should be a blog post in itself (if only I could remember them all!) and we’re getting some much needed rest! No homework, no trumpet, no stress of any kind! This has been such a wonderful reprieve (can I admit now that I’m getting a little antsy about getting back to school? I’m missing the kids!)
Blessed Little Things 
My mother-in-law’s pork tenderloin recipe: Rub tenderloin with salt, pepper and garlic, or anything else that sounds good to you. Coat with flour. Place in a cast iron skillet and bake at 425 for the first twenty minutes and then 350 for the rest of the cooking time. Total time = 20 minutes per pound of pork (3 lb tenderloin should take 60 minutes).This has got to be the easiest recipe in the world and it is handsdown my family’s favorite.
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